FIELD SERVICE TECHNICIAN

Gem Equipment Of Oregon

Mount Angel (OR)

On-site

USD 52,000 - 72,000

Full time

9 days ago

Application generator

Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

401k

Health Insurance

Dental Insurance

Vision Insurance

Health Savings Account

Employee Assistance Program

Life Insurance

Disability Insurance

Paid Time Off

Job summary

Gem Equipment Of Oregon is seeking a Field Service Technician to install, maintain, and repair food production machinery on-site in Mt. Angel, OR. You will manage installations, perform site surveys, and troubleshoot issues to keep production running.

This role requires hands-on experience with food equipment, ability to read technical prints, strong problem-solving, and willingness to travel frequently, with extended hours when needed.

Qualifications

5+ years hands-on experience installing, maintaining, and repairing food production machinery.
Ability to read technical prints and develop floor layouts.
Excellent communication and interpersonal skills with clients and internal teams.
Willingness to travel frequently and work flexible hours.

Responsibilities

Manage on-site installation, maintenance, and repair of food production equipment.
Troubleshoot and resolve technical issues to minimize downtime.
Collaborate with clients to understand needs and provide technical support.
Document work and ensure safety regulations compliance.
Travel frequently and work extended hours as required.

Skills

Willingness to travel

Troubleshooting

Communication skills

Independent work

Machining knowledge

Reading technical prints

Education

High School Diploma or GED

Associate’s Degree in Mechanical Engineering Technology/Industrial Maintenance/Mechatronics

Tools

MS Office

Job description

Job Details

Job Location: Mt. Angel, OR 97362
Position Type: Full Time
Salary Range: $25.00 - $35.00 Hourly
Travel Percentage: Road Warrior
Job Shift: Day

This position is responsible for the on‑site installation, maintenance, and repair of food production machinery and equipment. The Field Service Technician plays a key role in managing equipment installations, conducting site surveys, and troubleshooting technical issues as they arise. A strong focus is placed on ensuring that installations are completed accurately, efficiently, and in accordance with company industry standards.

This role requires extensive hands‑on experience with food production equipment, strong problem‑solving abilities, and the capability to work independently in the field. Proficiency in reading technical prints and clearly explaining installation procedures is essential.

The Field Service Technician must also demonstrate excellent communication and interpersonal skills to effectively collaborate with clients, contractors, and internal teams. A willingness to travel frequently, work extended hours when needed, follow strict safety protocols, and consistently deliver high-quality workmanship is critical for success in this position.

Job Duties and Responsibilities

Manage the on‑site installation, maintenance, and repair of food production machinery and equipment.
Promptly troubleshoot and resolve technical issues related to production systems to ensure minimal downtime.
Work directly with clients to understand their needs and deliver specialized technical support.
Ensure all field operations are performed in compliance with safety regulations and industry standards.
Accurately document all work performed, maintaining detailed records to ensure traceability of installation and repair activities.
Conduct equipment inspections as needed to prevent unexpected downtime and maintain operational efficiency.
Provide on‑call support for emergency service needs at customer facilities.
Conduct individual field visits to review and discuss design details directly with clients.
Offer technical and warranty support both remotely and on‑site, as required.
Continuously verify customer requirements throughout the duration of each project.
Collaborate with Engineering staff to ensure high‑quality project outcomes.
Communicate project updates to the Field Service Manager as needed to ensure alignment and progress tracking.
Perform other duties as assigned.

Expectations

Demonstrate strong productivity and consistently high-quality workmanship.
Keep management and sales teams informed on project status, and promptly report any significant issues or delays.
Communicate clearly and effectively with Engineers, Designers, and other departments to resolve questions or concerns.
Maintain a strong safety record and consistently follow safety protocols.
Exhibit punctuality, responsibility, and reliability in all aspects of the role.
Proactively suggest improvements to equipment design or manufacturing processes.
Foster and maintain positive relationships with customers regarding machinery performance and product quality.
Independently collect information from customers, including verifying dimensions and addressing technical questions.
Notify Sales and Applications teams of any changes or deviations from the original Sales Order.
Coordinate work and travel with the installation schedule to meet project deadlines.
Understand and apply industry‑specific standards and regulations, including Good Manufacturing Practices (GMP).
Be flexible with scheduling, including the ability to work extended hours and weekends when required to meet production or installation timelines.
Maintain strong attention to detail and a commitment to food safety and quality workmanship.
This position prioritizes practical, hands‑on experience in the field over formal education, making it ideal for individuals with significant on‑site mechanical or technical expertise.
Maintain punctual, regular, and predictable attendance.
Work collaboratively in a team environment with a spirit of cooperation.
Respectfully take direction from manager.

Manager Responsibilities

This position has no management responsibilities.

Physical Requirements

Standing - 6-8 hours per day.
Walking – >2 hours per day.
Sitting – 1-8 hours per day.
Lifting – Up to 50 lbs.
Carrying – Up to 50 lbs.
Pushing/pulling – Up to 50 lbs.
Environment – Inside 95%; Outside 5%.

Travel

This position requires frequent travel.

QualificationsEducation Requirement

High School Diploma/GED equivalent.
Associate’s Degree in Mechanical Engineering Technology, Industrial Maintenance, Mechatronics, or related field; or equivalent combination of education and experience is a plus but not required.
Technical certifications in mechanical systems, industrial maintenance, or related trades (e.g., millwright, machinist, or HVAC certifications preferred).
Ongoing continuing education or training in safety standards (e.g., OSHA), food industry regulations (e.g., GMP), or equipment-specific is preferred.

Skills Requirement

Willingness to travel frequently to various food production facilities and work in a variety of environmental conditions.
Possess a valid driver’s license and the ability to operate company vehicles as needed.
Demonstrated experience as a Field Engineer or technician within the food production or processing industry.
Extensive hands‑on experience working with food production machinery and equipment.
Strong troubleshooting and problem‑solving abilities, with focus on delivering reliable and high‑quality solutions.
Excellent communication and interpersonal skills for effective interaction with clients and internal teams.
Capable of working independently while efficiently managing multiple tasks on‑site.
Solid understanding of machining and general manufacturing processes.
Ability to interpret technical prints and develop floor layouts to support equipment installations.
Skilled in providing accurate and detailed on‑site feedback to Engineers and Designers.
Proficient in Microsoft Office applications and email communication tools.
Able to maintain strong working relationships with all departments and coworkers across the organization.
Effective communicator with both internal teams and external stakeholders.
Strong time management skills and the ability to prioritize tasks based on project timelines and needs.

Experience

5+ years of hands‑on experience installing, maintaining, and repairing food production or industrial machinery.
Strong mechanical knowledge, including the ability to read technical prints and create/install equipment layouts.
Proven troubleshooting skills with the ability to work independently and resolve technical issues on‑site.
Excellent communication and interpersonal skills for effective interaction with clients, engineers, and internal teams.
Willingness to travel frequently and work flexible hours, including extended shifts or weekends when needed.

Benefits