Field Service Specialist, Dairy & Food & Beverage

Solenis LLC; Idaho; Hybride; USD 70 000 - 90 000; Plein temps

Avantages offerts par ce poste

Professional development

3 weeks vacation + holidays

Competitive salary + incentives

401(k) with match

Company vehicle, laptop, phone

Résumé du poste

Solenis LLC is seeking a Field Service Specialist for the Industrial Food & Beverage division. You will be the primary support for your district, ensuring cleaning and sanitizing programs are applied effectively, economically, and safely at accounts within the district.

You will collaborate with sales account managers on program design and execution. The role requires hands-on field service, testing, and program development across food and beverage plants, with flexibility for nights and

Qualifications

• Bachelor’s degree in Science or a technical field; experience may substitute.
• Proven ability to solve complex technical problems in field service.
• Strong relationship management skills and customer-facing communication.

Responsabilités

• Perform routine service visits and testing to ensure safe food safety programs.
• Manage CIP/OPC programs and support improvements.
• Understand CIP in food, beverage, and dairy operations and implement enhancements.
• Work flexible hours including nights and weekends to fit plant schedules.
• Document service visits and generate weekly reports; assist with data analysis.

Connaissances

Problem solving

Relationship management

Industry knowledge

Drive for results

Valid Driver's License

Formation

Bachelor’s degree (Science or technical)

Outils

Microsoft Office

Description du poste

Solenis LLC is seeking a Field Service Specialist for the Industrial Food & Beverage division. You will be the primary support for your district, ensuring cleaning and sanitizing programs are applied effectively, economically, and safely at accounts within the district.

You will collaborate with sales account managers on program design and execution. The role requires hands-on field service, testing, and program development across food and beverage plants, with flexibility for nights and