Field Project Manager – Store Installations

TriMark USA, LLC; Lenexa, Northern (KS, KY); Hybrid; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Tuition Reimbursement

Pet Insurance

Legal Insurance

401k

Community Service Day

Spotlight Awards

National Sales Excellence Awards

CFSP Prep Certification Program

Job summary

TriMark USA in Lenexa, Kansas seeks a Field Project Manager to oversee equipment package installations for national store projects. You will coordinate procurement, shipments, and on-site installation, serving as liaison between General Contractors, subcontractors, and internal teams.

The role requires travel and a proven background in project coordination within the foodservice sector; strong communication and organizational skills are essential.

Qualifications

• Bachelor’s degree or equivalent military or practical experience.
• 2+ years of project management experience, preferably in the foodservice industry.
• Sales/distribution experience is preferred.
• Ability to pass a background check post offer acceptance.

Responsibilities

• Plan, monitor, coordinate, and supervise all aspects of equipment package installations.
• Manage opening equipment package process including procurement, shipments, and installations.
• Collaborate with Design, Sales Operations, and Distribution to ensure timely delivery of equipment and services.
• Review quotes and approve shop drawings to ensure design compliance.
• Ensure on-time delivery and maximize profitability while maintaining high customer service standards.

Skills

Project Management

Communication

Organization

Teamwork

Problem Solving

Customer Service

Education

Bachelor's degree

Tools

MS Office

ERP Systems

Job description

TriMark USA in Lenexa, Kansas seeks a Field Project Manager to oversee equipment package installations for national store projects. You will coordinate procurement, shipments, and on-site installation, serving as liaison between General Contractors, subcontractors, and internal teams.

The role requires travel and a proven background in project coordination within the foodservice sector; strong communication and organizational skills are essential.