Field Kitchen Equipment Technician - Flexible Schedule

Smart Care Equipment Solutions; Cincinnati (OH); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Company vehicle

Fuel card

Company cell phone

Computer provided

401k and pension

Paid time off

Job summary

Smart Care Equipment Solutions is seeking a Service Technician to become a trusted advisor to customers by delivering solutions to predict and prevent kitchen equipment failure, supporting thousands of clients in commercial settings.

You will partner with restaurant and hospitality managers to service cooking, refrigeration, warewashing, and related equipment; demonstrate troubleshoot skills; and participate in on-call rotations with nights and weekends.

Qualifications

• High School diploma or equivalent.
• Minimum 1 year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or military service.
• Valid driver's license and acceptable motor vehicle record.
• Willingness to be involved with the emergency on-call rotation that includes nights and weekends.
• Occasional overnight travel as assigned.
• Immigration sponsorship not provided for this role.
• EPA/CFESA certifications or equivalent training preferred.

Responsibilities

• Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, warewashing, and other equipment.
• Demonstrate your mechanical aptitude, troubleshooting skills, and ability to read diagrams and schematics.
• Drive your income through quarterly bonuses by meeting efficiency and productivity goals.

Skills

Mechanical aptitude

Troubleshooting

Reading diagrams

Education

High School diploma or equivalent

Job description

Smart Care Equipment Solutions is seeking a Service Technician to become a trusted advisor to customers by delivering solutions to predict and prevent kitchen equipment failure, supporting thousands of clients in commercial settings.

You will partner with restaurant and hospitality managers to service cooking, refrigeration, warewashing, and related equipment; demonstrate troubleshoot skills; and participate in on-call rotations with nights and weekends.