Field Facilities & Maintenance Lead – Multi-Site Restaurants

Jersey-Mike; Cherry Hill Township (NJ); On-site; USD 70,000 - 100,000; Full time

Job summary

JMB Foods is seeking a Facilities & Maintenance Manager to lead hands-on repairs for 30+ Jersey Mike's locations across New Jersey. Field-based with regular statewide travel; full-time schedule with occasional early mornings, evenings, or weekends.

Compensation based on experience, with company vehicle and training provided. Required are 3+ years of hands-on Multi-site maintenance experience, EPA 608 certification, and HVAC/electrical/plumbing proficiency; familiarity with commercial kitchen

Qualifications

• Minimum 3 years hands-on facilities maintenance in multi-site environments.
• EPA Section 608 certification required.
• HVAC/refrigeration, electrical, plumbing, CFESA, OSHA/lockout-tagout certifications.

Responsibilities

• Diagnose and complete general facility repairs, incl. lighting, doors, plumbing, and painting.
• Respond to repair requests across the portfolio.
• Troubleshoot and service commercial restaurant equipment (walk-ins, coolers, ovens, grills, etc.).
• Escalate work requiring licensed trades and track to completion.

Education

EPA Section 608 certification

CFESA certification

OSHA/Lockout-Tagout training

Tools

Bizerba

Nu-Vu

Hoshizaki

Delfield

CaptiveAire

Imperial

Vulcan

Job description

JMB Foods is seeking a Facilities & Maintenance Manager to lead hands-on repairs for 30+ Jersey Mike's locations across New Jersey. Field-based with regular statewide travel; full-time schedule with occasional early mornings, evenings, or weekends.

Compensation based on experience, with company vehicle and training provided. Required are 3+ years of hands-on Multi-site maintenance experience, EPA 608 certification, and HVAC/electrical/plumbing proficiency; familiarity with commercial kitchen