Fermentation Scientist II: Recombinant Peptides Development

AbbVie Inc.; Irvine (CA); Sur place; USD 85 000 - 162 000; Plein temps

Résumé du poste

AbbVie Inc. is seeking a Scientist II in Irvine to lead microbial fermentation studies for recombinant peptides. You will design and execute fermentation experiments, optimize cultivation conditions, and work with cross-functional teams to advance upstream programs.

The role requires hands-on bench work, interpretation of results, and rigorous documentation in a GMP/GxP-inspired setting. A strong background in microbial fermentation and bioreactor operation is essential.

Qualifications

• Experience with microbial cultivation and fermentation.
• Ability to independently design, execute, and interpret critical experiments.
• Ability to develop and optimize experimental methods in response to project needs.
• Experience operating bioreactors and applying fermentation parameters (pH, temperature, agitation, aeration).
• Strong scientific writing, verbal communication, data interpretation, and presentation skills.

Responsabilités

• Design, execute, and interpret critical fermentation experiments to advance project goals.
• Develop and optimize microbial cultivation and fermentation processes.
• Operate bench-scale bioreactors and scale-down studies.
• Collaborate with strain-development, downstream-processing, and analytical teams.
• Analyze fermentation data and interpret results in the scientific context.
• Set and meet experimental timelines and document results.

Connaissances

Microbial fermentation

Fermentation parameter control

Bioreactor operation

Scientific writing

Cross-functional collaboration

Formation

Master’s or Bachelor’s degree

Outils

Bioreactors

Description du poste

AbbVie Inc. is seeking a Scientist II in Irvine to lead microbial fermentation studies for recombinant peptides. You will design and execute fermentation experiments, optimize cultivation conditions, and work with cross-functional teams to advance upstream programs.

The role requires hands-on bench work, interpretation of results, and rigorous documentation in a GMP/GxP-inspired setting. A strong background in microbial fermentation and bioreactor operation is essential.