Food Microbiology Lab Technician: Precise Testing & Quality

Iowa Ag; Mason City (IA); On-site; USD 42,000 - 54,000; Full time

Job summary

Cargill in Mason City, Iowa is seeking a Microbiology Laboratory Technician to assist with testing conducted in the laboratory. You will ensure all testing aligns with standards, lab procedures, and company guidelines.

The role supports testing for the food enterprise, with responsibilities spanning sample prep, microbiological analyses, and continuous process improvements. Weekend work and compliance with ISO/QA expectations are expected.

Qualifications

• High school diploma, secondary education level or equivalent.
• Knowledge of lab procedures and techniques.
• Knowledge of microbiology, preparation of culture media, laboratory equipment and basic laboratory techniques.
• Availability to work weekends and holidays.

Responsibilities

• Sample set up including preparation of culture media, decontamination of wastes and performing monthly environmental tests in the laboratory.
• Performs microbiological testing as per scope and miscellaneous tests as assigned by Laboratory Supervisor.
• Identify nonconformities, potential nonconformities and laboratory process improvements on a continuous basis and report results to customers.
• Maintain the laboratory environment and supplies including inventory of reagents, monitoring and maintenance of equipment, rotation of media stocks and disposal of retain samples.
• Handle complex clerical, administrative, technical or customer support issues under minimal supervision, while escalating only the most complex issues to appropriate staff.
• Other duties as assigned.

Skills

Lab procedures

Microbiology

Culture media

Equipment operation

Weekend/holiday availability

Education

Bachelor's degree in microbiology

ISO 17025 knowledge

Tools

Microsoft Word

Excel

Job description

Cargill in Mason City, Iowa is seeking a Microbiology Laboratory Technician to assist with testing conducted in the laboratory. You will ensure all testing aligns with standards, lab procedures, and company guidelines.

The role supports testing for the food enterprise, with responsibilities spanning sample prep, microbiological analyses, and continuous process improvements. Weekend work and compliance with ISO/QA expectations are expected.