Federales Fulton - Executive Chef

Four Corners; Chicago (IL); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Inclusive culture

Paid time off

50% food & beverage discount at all 4C

401K + company match

Development opportunities – 4C is grow

Medical & supplemental insurance

Employee events

Job summary

Four Corners, a Chicago-based hospitality group, seeks an Executive Chef to oversee all kitchen operations at one of its sports bar concepts. The role trains and manages kitchen personnel and collaborates on menu development, food and labor cost control, and pricing.

Reporting to the Culinary Director, you will ensure top-quality dining experiences, maintain food safety standards, and lead in a fast-paced, high-energy environment with flexible day, evening, and weekend hours.

Qualifications

• 5+ years in F&B and culinary management.
• Strong knowledge of hospitality and catering operations.
• Develop new menu items and recipes.
• Stay up to date on dining trends and techniques.
• Ability to manage in a diverse environment with a focus on customer service.

Responsibilities

• Oversee kitchen operations for one concept.
• Train and manage kitchen staff.
• Control food and labor costs.
• Develop menu items and pricing.
• Ensure quality and consistency of dishes.
• Report to Culinary Director.
• Handle administrative tasks like ordering supplies and staffing.
• Maintain food safety and sanitation standards.

Skills

F&B management

Leadership

Menu development

Cost control

Food safety

Staff training

Inventory management

Customer service

BOH systems

Job description

Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+venues across Chicago and are now growing nationally.

Salary Range: $100,000 - $110,000 Salary + Bonus Potential & Benefits.

Job Summary

Four Cornersis looking for Executive Chefto oversee all operations of the kitchen at one of our sports bar concepts. This person willtrain and manage kitchen personnel and supervise/coordinate all related culinary activities. The Executive Chef will enhance and control foodand labor cost, food preparation, menu development, and pricing and development of culinary team. This person will report to the Culinary Director.

Responsibilities & Qualifications:

• 5+ years of Food and Beverage (F&B) industry and culinary management experience
• Thorough knowledge of the practices and procedures of the food and beverage, hospitality and catering businesses
• Develop new menu items and recipes
• Staying up to date on dining trends and new techniques
• Ability to manage in a diverse environment with a focus on customer service
• Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standards
• Ability to work in a fast-paced, high energy and demanding environment while maintaining the highest standard of professionalism
• Flexibility to work day, evening and weekend hours as business needs require
• Ensures compliance with food handling and sanitation standards
• Train, develop and motivate culinary staff to meet and exceed established food preparation standards on a consistent basis
• Administrative work includes, but not limited to,ordering supplies and raw food materials, making sure there is enough stock, reporting profits, sales and orders, as well as hiring and terminating BOH employees
• Understand and manage local and government regulated food safety, risk prevention, fire prevention, waste control, hygiene practices, and emergency procedures to ensure the safety of all staff and guests
• Assist with interviewing all new and prospective hires (internal/external) and adhere to company policies while providing support to the team in terms of growth and development
• Leader and innovator with previous knowledge of management methods/techniques that focus on service and providing top quality experiences through food and drink
• Creative and analytical thinker who encompasses strong business aptitude is driven by results and guest satisfaction
• Extensive knowledge of BOH systems, ordering and inventory
• Excellent interpersonal skills and ability to build relationships (internal/external) as well as highly organized, efficient and detail-oriented

Benefits and Perks

• Authentic, inclusive, fun company culture
• Paid time off
• 50% discount on food + beverage at all 4C locations
• 401K + company match
• Development opportunities – 4C is growing!
• Medical & supplemental insurance
• Employee events and volunteer opportunities
• And more!

Four Corners is an Equal Opportunity Employer.