Expediter & Food Runner — Fast-Paced, Growth-Minded Team

Tap Room; Jericho (NY); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Career Growth & Development

Competitive Salary & Bonus Structure

Work with Passionate People

Be Part of Something Bigger

Job summary

Upstream Hospitality Group is seeking an Expeditor/ Food runner to join Tap Room’s team in Jericho, NY. You’ll be fast on your feet, ensure timely delivery of dishes, verify presentation, and assist both front- and back-of-house to maintain a smooth dining experience.

We value teamwork, reliability, and strong communication. Night, weekend, and holiday shifts are required; physical work involves lifting up to 50 lbs and standing for long periods.

Qualifications

• Ability to carry multiple plates, trays, and beverages safely.
• Strong attention to detail and multitasking.
• Excellent communication skills.
• Comfortable working nights, weekends, and holidays.
• Able to lift up to 50 lbs and stand for duration of shift.
• Positive attitude and reliable team member.

Responsibilities

• Ensure timely, accurate, and professional delivery of food to guests.
• Confirm every dish meets presentation and preparation standards before it leaves the kitchen.
• Review orders for special instructions, dietary needs, and modifications.
• Communicate guest feedback, concerns, or additional requests to servers and managers.
• Greet guests warmly and contribute to an outstanding dining experience.
• Support the front-of-house and back-of-house teams by staying proactive and engaged.
• Follow all food safety, sanitation, and workplace policies.
• Assist with additional duties to help the team and maintain smooth restaurant operations.

Skills

Teamwork

Communication

Stamina

Attention to detail

Flexible schedule

Job description

Upstream Hospitality Group is seeking an Expeditor/ Food runner to join Tap Room’s team in Jericho, NY. You’ll be fast on your feet, ensure timely delivery of dishes, verify presentation, and assist both front- and back-of-house to maintain a smooth dining experience.

We value teamwork, reliability, and strong communication. Night, weekend, and holiday shifts are required; physical work involves lifting up to 50 lbs and standing for long periods.