Fast-Paced Sandwich Maker - Early Morning Shifts

Dunkin' | ZSC Enterprises; McCalla (AL); On-site; USD 12,000 - 18,000; Part time

Job summary

Dunkin is hiring Sandwich Makers in McCalla, AL for early morning shifts. You will prepare sandwiches, wraps, and guest orders with speed and accuracy, while delivering friendly service in a clean, busy restaurant environment.

No experience is required—training is provided. You will join a team that values reliability, pace, and guest satisfaction, with opportunities to learn food safety, POS basics, and teamwork daily.

Qualifications

• Must be 16 years or older.
• No restaurant experience required — training provided.
• Reliable, punctual, and dependable.
• Positive attitude and strong work ethic.
• Works well in a fast-paced team environment.
• Willing to learn and adapt.
• Friendly and guest-focused.
• Strong communication and teamwork skills.

Responsibilities

• Prepare sandwiches, wraps, and other items per Dunkin recipes.
• Prepare orders accurately per guest specifications.
• Provide friendly, fast, and accurate guest service.
• Take orders and process transactions using POS when applicable.
• Follow all food safety, sanitation, and temp-control standards.
• Maintain a clean and organized station, kitchen, dining area, and restrooms.
• Stock food, packaging, and supplies throughout the shift.
• Follow brand standards, procedures, and policies.
• Complete opening, cleaning, stocking, and closing duties.
• Answer guest questions and escalate to a manager when needed.
• Work with the team to maintain speed of service and guest experience.
• Perform other duties as assigned.

Skills

Reliability

Teamwork

Customer service

Willing to learn

Communication

Positive attitude

Fast-paced

Early shifts

Tools

POS system

Job description

Dunkin is hiring Sandwich Makers in McCalla, AL for early morning shifts. You will prepare sandwiches, wraps, and guest orders with speed and accuracy, while delivering friendly service in a clean, busy restaurant environment.

No experience is required—training is provided. You will join a team that values reliability, pace, and guest satisfaction, with opportunities to learn food safety, POS basics, and teamwork daily.