Early Morning Sandwich Specialist

Dunkin' | ZSC Enterprises; Covington (GA); On-site; USD 15,000 - 21,000; Part time

Job summary

Dunkin' in Covington, GA is hiring a Sandwich Maker to join our fast-paced team. You will prepare sandwiches, wraps, and other items to Dunkin' standards, take orders, operate the POS when needed, and help maintain a clean, safe kitchen.

No prior restaurant experience is required; training will be provided. You must be at least 16 years old and able to work early shifts (4:00 AM–11:00 AM or 6:00 AM–1:00 PM).

Qualifications

• Must be at least 16 years old.
• No previous restaurant experience required—training provided.
• Reliable, punctual, and dependable.
• Positive attitude and strong work ethic.
• Works well in a fast-paced team environment.
• Willing to learn and adapt.
• Friendly and guest-focused.
• Strong communication and teamwork skills.

Responsibilities

• Prepare sandwiches, wraps, and other food items according to Dunkin' recipes and standards.
• Prepare orders accurately according to guest specifications.
• Provide friendly, fast, and accurate guest service.
• Take orders and process transactions using the POS system, when applicable.
• Follow all food safety, sanitation, and temperature-control standards.
• Maintain a clean and organized sandwich station, kitchen, dining area, and restroom.
• Stock food, packaging, and supplies throughout the shift.
• Follow Dunkin' brand standards, procedures, and company policies.
• Complete opening, cleaning, stocking, and closing duties as assigned.
• Answer guest questions and communicate concerns to a manager when needed.
• Work effectively with the team to maintain speed of service and a positive guest experience.
• Perform other duties as assigned by management.

Skills

Punctuality

Teamwork

Positive attitude

Communication

Job description

Dunkin' in Covington, GA is hiring a Sandwich Maker to join our fast-paced team. You will prepare sandwiches, wraps, and other items to Dunkin' standards, take orders, operate the POS when needed, and help maintain a clean, safe kitchen.

No prior restaurant experience is required; training will be provided. You must be at least 16 years old and able to work early shifts (4:00 AM–11:00 AM or 6:00 AM–1:00 PM).