Fast-Paced Restaurant Manager | Lead & Operate High-Volume Ops

Cook Out; Salisbury (MD); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Bonus potential

Work-life balance

Full benefits

401k matching

Paid time off

Free meals

Job summary

Cook Out is hiring an Hourly Restaurant Manager to lead a fast-paced, high-volume kitchen and front-of-house team. You will coach staff, ensure smooth operations, and deliver an excellent guest experience in a busy QSR environment.

We offer competitive pay, bonus potential, strong benefits after probation, a 4-5 day work week, and paid time off. If you thrive on hustle and want a career with growth, apply today and join a growing brand.

Qualifications

• 1 year of management experience (Restaurant experience is a plus).
• Ability to lead a large team and interact effectively with customers.
• Speed: thrive in a fast-paced environment and multitask under pressure.

Responsibilities

• Lead and develop: Coach, train, and recognize talent to build a world-class team.
• Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill.
• Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
• Customer Service: Ensure every visit is fast, friendly, and high-quality.

Job description

Cook Out is hiring an Hourly Restaurant Manager to lead a fast-paced, high-volume kitchen and front-of-house team. You will coach staff, ensure smooth operations, and deliver an excellent guest experience in a busy QSR environment.

We offer competitive pay, bonus potential, strong benefits after probation, a 4-5 day work week, and paid time off. If you thrive on hustle and want a career with growth, apply today and join a growing brand.