Fast-Paced Restaurant Manager — Lead & Grow Flexible Hours

Cook Out; Sprague (WV); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Competitive Pay

Bonus Potential

Work-Life Balance

Full Benefits

401k with matching

Paid vacation

Free food

Job summary

Cook Out is hiring an Hourly Restaurant Manager to oversee daily operations at one of our high-volume locations. You will lead a hands-on team, ensure fast, friendly service, and maintain quality standards across front-of-house and kitchen areas.

We offer a fast-paced environment with growth opportunities, competitive pay, and benefits after qualifying periods. If you thrive under pressure and enjoy coaching others to deliver excellent guest experiences, apply now.

Qualifications

• At least 1 year of management experience in a restaurant or fast‑casual setting.
• Proven ability to lead a team to deliver fast, friendly service.
• Strong communication and coaching skills.

Responsibilities

• Lead and develop a high-performing team.
• Oversee operations from front counter to kitchen in a high-volume restaurant.
• Monitor food quality, labor, and costs to meet standards.
• Ensure fast, friendly, and high-quality customer service.

Skills

People management

Customer service

Multitasking

Leadership

Job description

Cook Out is hiring an Hourly Restaurant Manager to oversee daily operations at one of our high-volume locations. You will lead a hands-on team, ensure fast, friendly service, and maintain quality standards across front-of-house and kitchen areas.

We offer a fast-paced environment with growth opportunities, competitive pay, and benefits after qualifying periods. If you thrive under pressure and enjoy coaching others to deliver excellent guest experiences, apply now.