Fast-Paced Restaurant Manager — Lead & Grow Team

Cook Out; Bristol (TN); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Competitive Pay

Bonus Potential

Work-Life Balance

Full Benefits

401k with matching

Paid time off

Job summary

Cook Out is hiring an Hourly Restaurant Manager to lead a fast-paced, high-energy team. You will oversee daily operations from the front counter to the grill, ensuring top-notch customer service and adherence to standards. This role offers growth in a rapidly expanding QSR company.

We value hands-on leadership, a strong work ethic, and the ability to coach and develop staff while delivering an exceptional guest experience in a busy restaurant setting.

Qualifications

• At least 1 year of management experience; restaurant experience is a major plus.
• Ability to lead a large team and interact effectively with customers.
• Fast-paced environment; multitask under pressure.
• Proven track record of coaching and training employees.

Responsibilities

• Lead & Develop: Coach, train, and recognize talent to build a world-class team.
• Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill.
• Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
• Customer Service: Ensure every visit is fast, friendly, and high-quality.

Skills

Management experience

Communication

Speed

Leadership

Job description

Cook Out is hiring an Hourly Restaurant Manager to lead a fast-paced, high-energy team. You will oversee daily operations from the front counter to the grill, ensuring top-notch customer service and adherence to standards. This role offers growth in a rapidly expanding QSR company.

We value hands-on leadership, a strong work ethic, and the ability to coach and develop staff while delivering an exceptional guest experience in a busy restaurant setting.