Fast-Paced Prep Cook: Precision Prep & Kitchen Support

The Orangery; Dallas (TX); On-site; USD 18,000 - 25,000; Full time

Job summary

The Orangery is seeking a Prep Cook to support the kitchen team by preparing ingredients, portioning meat and produce, and helping keep a well-organized, clean workspace. You will follow recipes, monitor temperatures, assist with inventory, and communicate with chefs to meet daily service needs.

This role requires attention to detail, efficiency, and flexibility to work breakfast, lunch, and weekend events.

Qualifications

• Prior prep cook or similar restaurant role required.
• Knowledge of food safety regulations.
• Ability to follow standardized recipes precisely.

Responsibilities

• Wash, peel, and chop vegetables, fruits, and herbs.
• Prepare and portion meat, poultry, and seafood for cooking.
• Measure and assemble ingredients for dishes.
• Follow recipes to maintain consistency in quality and flavor.
• Communicate with chefs to understand preparation requirements.
• Monitor inventory levels of perishables and non-perishables.
• Rotate stock and label items to minimize waste.
• Assist in keeping a clean and organized kitchen workspace.
• Support kitchen staff in food preparation and service.
• Adhere to proper food handling and safety procedures.

Skills

Attention to detail

Fast-paced environment

Customer-centric

Evening/weekend flexibility

Education

Culinary training or culinary school

Job description

The Orangery is seeking a Prep Cook to support the kitchen team by preparing ingredients, portioning meat and produce, and helping keep a well-organized, clean workspace. You will follow recipes, monitor temperatures, assist with inventory, and communicate with chefs to meet daily service needs.

This role requires attention to detail, efficiency, and flexibility to work breakfast, lunch, and weekend events.