Fast-Paced Prep Cook | Food Safety & Quality

Domino; Odessa (TX); On-site; USD 17,000 - 21,000; Full time

Job summary

Domino’s in Texas is seeking a Prep Cook to join a fast-paced kitchen team. You will ensure food safety, organize deliveries, date and rotate products, and prep ingredients for a 48-hour window. Strong time management and clear communication help keep the line running smoothly.

On-the-job training is provided; a Texas Certificate in Food Handlers is required. The role involves standing long hours and lifting up to 30 pounds in a warm, bustling environment near Domino’s ovens and prep stations.

Qualifications

• Minimal work experience required; on-the-job training provided.
• Texas Certified Food Handlers Certificate required.
• Strong problem solving and communication skills.
• Exceptional time management skills.
• Ability to stand or walk for 8–10 hour shifts and lift at least 30 pounds.
• Willingness to comply with all food safety procedures.
• Detail-Oriented

Responsibilities

• Ensuring all food safety guidelines are followed.
• Receiving trucks deliveries checking in all products and examining them for any damage or missing goods.
• Dating, Rotating, and storing all products received on same day of delivery.
• Pulling data each day for prepping needs for a 48 hour period.
• Prepping all products according to Domino’s Standards.
• Proofing dough for a 24 hour period, dating and re-cooling.
• Maintaining proper temperature of products while prepping.
• Checking Temperatures of all refrigeration units
• Dating all products according to Domino’s dating standards.
• Prepping all cooking PRP’s. Includes Sandwich mats and Papered pans.
• Maintaining Sanitation of prep area and any where food may be exposed to.
• Reporting any safety hazards and maintenance needs.

Skills

Time management

Communication

Detail-oriented

Problem solving

Education

High school diploma or equivalent

Job description

Domino’s in Texas is seeking a Prep Cook to join a fast-paced kitchen team. You will ensure food safety, organize deliveries, date and rotate products, and prep ingredients for a 48-hour window. Strong time management and clear communication help keep the line running smoothly.

On-the-job training is provided; a Texas Certificate in Food Handlers is required. The role involves standing long hours and lifting up to 30 pounds in a warm, bustling environment near Domino’s ovens and prep stations.