Prep Cook: Fast-Paced, Food-Safety Pro

Domino; Odessa (TX); On-site; USD 24,000 - 30,000; Full time

Job summary

Domino's Prep Cook role in Odessa, TX focuses on food safety, proper handling, and timely prep to support line cooks. You will organize, date, and rotate products while maintaining sanitation and safety standards.

Requirements include a Texas Certified Food Handlers Certificate and roughly 1 year of restaurant experience; strong time management and communication skills are essential. You must be able to stand for long shifts and lift up to 30 pounds.

Qualifications

• Texas Certified Food Handlers Certificate required.
• 1 year restaurant experience is a plus.
• Strong time management and communication skills.
• Detail-oriented with ability to stand for long shifts.
• Ability to lift at least 30 pounds and comply with safety procedures.

Responsibilities

• Ensuring all food safety guidelines are followed.
• Receiving trucks deliveries checking in all products and examining them for any damage or missing goods.
• Dating, Rotating, and storing all products received on same day of delivery.
• Pulling data each day for prepping needs for a 48 hour period.
• Prepping all products according to Domino's Standards.
• Proofing dough for a 24 hour period, dating and re-cooling.
• Maintaining proper temperature of products while prepping.
• Checking Temperatures of all refrigeration units.
• Dating all products according to Domino's dating standards.
• Prepping all cooking PRP's including sandwich mats and papered pans.
• Maintaining sanitation of prep area and any where food may be exposed to.
• Reporting any safety hazards and maintenance needs.

Skills

Food safety

Time management

Communication

Detail-oriented

Problem solving

Education

High school diploma or equivalent

Texas Certified Food Handlers Certificate

Job description

Domino's Prep Cook role in Odessa, TX focuses on food safety, proper handling, and timely prep to support line cooks. You will organize, date, and rotate products while maintaining sanitation and safety standards.

Requirements include a Texas Certified Food Handlers Certificate and roughly 1 year of restaurant experience; strong time management and communication skills are essential. You must be able to stand for long shifts and lift up to 30 pounds.