Fast-Paced Line Cook — Pizza Production & Food Safety

Domino's Pizza; Midland (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Domino's Pizza is seeking a Line Cook at 4519 N Garfield St #3. You will work in a fast-paced kitchen, following Domino's recipes and safety standards, ensuring accurate prep and timely assembly.

You must have a Texas Food Handlers certificate and a high school diploma is a plus; prior restaurant experience helps. Expect full-time hours with lifting up to 30 pounds and standing 8–10 hours per shift.

Qualifications

• Texas Certified Food Handlers Certificate is required.
• High school diploma or equivalent is a plus.
• Restaurant experience is a plus.

Responsibilities

• Ensure all food safety guidelines are followed.
• Know Domino's recipes and specs.
• Check makeline and cut table for readiness at start of shift.
• Check all temperatures of refrigeration units and bins.
• Understand the importance of time restraints and be able to work swiftly for 2-4 hours at a time.
• Properly portion and itemize products in accordance with Domino's Standards.
• Properly Dock and Stretch dough in accordance with Domino's Standards.
• Work in an assembly line configuration.
• Re-Date all products moved to in-use status.
• Communicate with other station team members on needs.
• Maintain sanitation and cleanliness of makeline and cut table.
• Restock makeline bins and cabinets as business allows/needs.
• Check quality of each product during bake and during boxing for accuracy with Domino's specs.
• Report any hazards and maintenance needs.

Skills

Food safety

Time management

Communication skills

Reading computer screen

Memorize topping & product codes

Physical endurance

Detail-oriented

Teamwork

Education

High School Diploma or equivalent

Texas Certified Food Handlers Certificate

Job description

Domino's Pizza is seeking a Line Cook at 4519 N Garfield St #3. You will work in a fast-paced kitchen, following Domino's recipes and safety standards, ensuring accurate prep and timely assembly.

You must have a Texas Food Handlers certificate and a high school diploma is a plus; prior restaurant experience helps. Expect full-time hours with lifting up to 30 pounds and standing 8–10 hours per shift.