Fast-Paced Kitchen Cook: Grill, Fry & Bun Stations

Hwy 55; Holly Ridge (NC); On-site; USD 21,000 - 28,000; Full time

Job summary

Hwy55 is seeking a cook to ensure orders are prepared correctly and in a timely manner in a fast-paced kitchen environment. The role involves coordinating at fry, bun, and grill stations and maintaining cleanliness and proper temperatures throughout service.

Candidates should have strong communication skills and experience with burgers, cheesesteaks, chicken, and side items like fries, tots, and onion rings. Teamwork and consistent quality are essential to daily operations.

Qualifications

• Ability to work in a fast-paced environment.
• Strong communication skills.
• Experience with burgers, cheesesteaks, chicken and sides.
• Ability to operate fry, bun, and grill stations.

Responsibilities

• Ensure customer orders are prepared correctly and on time.
• Maintain cleanliness and proper temperatures in the kitchen.
• Coordinate with fry, bun, and grill stations to prepare menu items.
• Prepare and assemble burgers, cheesesteaks, chicken and sides as ordered.
• Uphold station responsibilities and food safety standards.

Skills

Fast-paced environment

Communication skills

Job description

Hwy55 is seeking a cook to ensure orders are prepared correctly and in a timely manner in a fast-paced kitchen environment. The role involves coordinating at fry, bun, and grill stations and maintaining cleanliness and proper temperatures throughout service.

Candidates should have strong communication skills and experience with burgers, cheesesteaks, chicken, and side items like fries, tots, and onion rings. Teamwork and consistent quality are essential to daily operations.