Cook

Hwy 55; Surf City (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

A local diner in Surf City, North Carolina, is looking for a cook to manage food orders efficiently and accurately. The role requires strong communication skills and the ability to work in a fast-paced kitchen environment. Responsibilities include preparing burgers, cheesesteaks, chicken, and side items, as well as maintaining cleanliness and proper cooking temperatures. Ideal candidates will have experience in a kitchen and knowledge of cooking techniques. This is a great opportunity to join a dynamic team focused on quality service.

Qualifications

• Experience in a kitchen or food service environment is preferred.
• Knowledge of cooking techniques is an asset.

Responsibilities

• Ensure customer orders are prepared correctly and efficiently.
• Maintain cleanliness and uphold proper temperatures in the kitchen.

Skills

Ability to work in a fast-paced environment

Strong communication skills

Job description

A cook at Hwy55 is responsible for making sure what the customer orders comes out correct and in a timely manner.

• The ability to work in a fast-paced environment is required.
• Strong communication skills are essential as well.
• Hwy55 menu includes burgers, cheesesteaks, chicken, and sides items like fries, tots, onion rings.
• The three stations in the kitchen include fry station, bun station, and grill. Each station has its own responsibilities.
• Grill station is responsible for burgers, cheesesteaks, grill chicken.
• Bun station is known for completing the sandwich that is on the grill with the topping the customers choose.
• Fry station is required to send out side items such as fries, onion rings, and tots.
• Fry station is also responsible for main items such as chicken tenders and shrimp.
• Other responsibilities the kitchen is to uphold is cleanliness and proper temperatures.