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Hwy55 is seeking a cook to ensure orders are prepared correctly and in a timely manner in a fast-paced kitchen environment. The role involves coordinating at fry, bun, and grill stations and maintaining cleanliness and proper temperatures throughout service.
Candidates should have strong communication skills and experience with burgers, cheesesteaks, chicken, and side items like fries, tots, and onion rings. Teamwork and consistent quality are essential to daily operations.
A cook at Hwy55 is responsible for making sure what the customer orders comes out correct and in a timely manner.