Cook

Hwy 55

Holly Ridge (NC)

On-site

USD 21,000 - 28,000

Full time

14 days+
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Job summary

Hwy55 is seeking a cook to ensure orders are prepared correctly and in a timely manner in a fast-paced kitchen environment. The role involves coordinating at fry, bun, and grill stations and maintaining cleanliness and proper temperatures throughout service.

Candidates should have strong communication skills and experience with burgers, cheesesteaks, chicken, and side items like fries, tots, and onion rings. Teamwork and consistent quality are essential to daily operations.

Qualifications

  • Ability to work in a fast-paced environment.
  • Strong communication skills.
  • Experience with burgers, cheesesteaks, chicken and sides.
  • Ability to operate fry, bun, and grill stations.

Responsibilities

  • Ensure customer orders are prepared correctly and on time.
  • Maintain cleanliness and proper temperatures in the kitchen.
  • Coordinate with fry, bun, and grill stations to prepare menu items.
  • Prepare and assemble burgers, cheesesteaks, chicken and sides as ordered.
  • Uphold station responsibilities and food safety standards.

Skills

Fast-paced environment
Communication skills

Job description

A cook at Hwy55 is responsible for making sure what the customer orders comes out correct and in a timely manner.

  • The ability to work in a fast‑paced environment is required.
  • Strong communication skills are essential as well.
  • Hwy55 menu includes burgers, cheesesteaks, chicken, and sides items like fries, tots, onion rings.
  • The three stations in the kitchen include fry station, bun station, and grill. Each station has its own responsibilities.
  • Grill station is responsible for burgers, cheesesteaks, grill chicken.
  • Bun station is known for completing the sandwich that is on the grill with the topping the customers choose.
  • Fry station is required to send out side items such as fries, onion rings, and tots.
  • Fry station is also responsible for main items such as chicken tenders and shrimp.
  • Other responsibilities the kitchen is to uphold is cleanliness and proper temperatures.
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