Fast-Paced Fry Cook: Prep, Fry & Quality Control

churchs; Town of Texas (WI); On-site; USD 26,000 - 36,000; Full time

Job summary

Church's Chicken in Wisconsin is seeking a kitchen team member responsible for preparing and cooking food according to the Church’s Operating Standards Manual. The role requires maintaining quality, safety, and sanitation while working under the supervision of the Manager in Charge.

Responsibilities include set-up, fryer management, stock checks, and clean-as-you-go practices in a fast-paced environment. This position reports to the Restaurant General Manager and is part of Field Operations.

Qualifications

• Ability to lift up to 50 pounds and stand for long periods.
• Must follow safety and sanitation guidelines.
• Able to work in a fast-paced kitchen environment.

Responsibilities

• Set up batter table, prepare batter mix and smallwares.
• Ensure call sheets are complete and posted for shift.
• Check equipment and report malfunctions to the Manager in Charge.
• Maintain proper shortening levels in fryers and manage frying processes.
• Sanitize and clean fryers and prep areas following safety guidelines.
• Prepare and cook food as directed by the Manager in Charge.
• Adhere to Church's Operating Standards Manual specifications and holding times.
• Maintain a clean work area and ensure stock and supplies are ready at the batter area.
• Assist with general kitchen tasks as assigned by the shift Manager.

Job description

Church's Chicken in Wisconsin is seeking a kitchen team member responsible for preparing and cooking food according to the Church’s Operating Standards Manual. The role requires maintaining quality, safety, and sanitation while working under the supervision of the Manager in Charge.

Responsibilities include set-up, fryer management, stock checks, and clean-as-you-go practices in a fast-paced environment. This position reports to the Restaurant General Manager and is part of Field Operations.