Fast-Paced Food Runner - Wok Cuisine & Guest Experience

MGM Resorts International; Las Vegas (NV); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Wellness incentive programs

Hotel, F&B, retail, entertainment and

Free meals in employee dining room

Free parking

Health & Income Protection

Professional and personal development

Job summary

Las Vegas-based MGM Resorts International is seeking a friendly Food Runner for Grand Wok inside MGM Grand. You will help deliver wok-fired dishes with speed, accuracy, and hospitality, bringing energy to the dining room and ensuring each guest has a memorable experience.

The ideal candidate is 18+, able to work weekends and holidays, and has 6+ months of experience in a high-volume restaurant or similar resort setting. Training and perks are provided, including free employee meals and parking.

Qualifications

• Must be 18+ years of age.
• Work varied shifts, to include weekends and holidays required.
• 6+ Months of previous experience as a Food Runner or Server in a high-volume restaurant environment preferred.
• Experience working in a similar resort setting

Responsibilities

• Greet guest in a positive, friendly manner, making them feel welcome
• Expedite food from the kitchen to the table as dictated by sequence of service and by the Chef or kitchen expediter
• Describe food upon placement on the table, answering questions pertaining to the dishes
• Describe menu features as needed (include changes and additions)
• Communicate with expediter to ensure delivery of food to the correct table and position
• Perform assigned open and closing side-work
• Communicate needs of the guest to kitchen , inform management of guest reaction and comments and assist management to ensure smooth operation and quality service
• Check dining area, tables and chairs for cleanliness, maintain cleanliness and organization of station and service area

Job description

Las Vegas-based MGM Resorts International is seeking a friendly Food Runner for Grand Wok inside MGM Grand. You will help deliver wok-fired dishes with speed, accuracy, and hospitality, bringing energy to the dining room and ensuring each guest has a memorable experience.

The ideal candidate is 18+, able to work weekends and holidays, and has 6+ months of experience in a high-volume restaurant or similar resort setting. Training and perks are provided, including free employee meals and parking.