Busser & Runner - Fast-Paced Fine Dining Support

MGM Resorts; Las Vegas (NV); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Wellness incentive programs

Discounts on hotel, food & beverage, &

Employee discounts with partners

Job summary

MGM Resorts International, The Mansions at MGM Grand in Las Vegas, is seeking a Busser/Runner to maintain clean dining areas and support food service teams. The role involves clearing and sanitizing tables, stocking stations, and assisting with timely food delivery in a fast-paced, guest-focused environment.

The ideal candidate is 21+, flexible for weekends/holidays, with 1+ year experience in a restaurant setting (busser/food runner) and hospitality experience in a resort context preferences.

Qualifications

• Is 21+ years of age.
• Work varied shifts, including weekends and holidays.
• 1+ years of prior relevant experience as a busser or food runner preferred.
• 1+ years of prior work experience in a fast-paced, or fine dining restaurant preferred.
• Experience working in a similar resort setting preferred.
• Fluent Cantonese (Chinese) language skills preferred.

Responsibilities

• Maintain food and beverage station in a clean and orderly manner.
• Clean and sanitize all equipment.
• Keep floors free of debris and spills.
• Sweep and mop floor, and empty garbage as required by the venue.
• Maintain par stock levels in the beverage station.
• Clean and sanitize tables and chairs.
• Retrieve orders from the warehouse and stock storeroom.
• Assist with proper stock rotation.
• Run food as required by the Department.
• Perform other job-related duties as requested.

Skills

Fluent Cantonese

Job description

MGM Resorts International, The Mansions at MGM Grand in Las Vegas, is seeking a Busser/Runner to maintain clean dining areas and support food service teams. The role involves clearing and sanitizing tables, stocking stations, and assisting with timely food delivery in a fast-paced, guest-focused environment.

The ideal candidate is 21+, flexible for weekends/holidays, with 1+ year experience in a restaurant setting (busser/food runner) and hospitality experience in a resort context preferences.