Fast-Paced Dish Machine Operator – Dining Perks

Locally Grown Restaurants; Anchorage (AK); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Accrued sick leave with pay

Dining discounts at sister restaurants

Job summary

Locally Grown Restaurants in Anchorage, AK is seeking a Dish Machine Operator (DMO) for Crush Bistro. The role supports kitchen and dining areas by cleaning and sanitizing dishes and maintaining a clean facility at all times.

The DMO will operate the dish machine, monitor chemical usage, and coordinate with Lead DMO, MOD, and Kitchen Supervisor during shifts. Must be able to stand up to 9 hours and hold a valid Anchorage Food Worker Card.

Qualifications

• Must be at least 16 years of age.
• Must be able to stand and walk in a fast-paced environment for up to 9 hours.
• Must have a current Municipality of Anchorage Food Worker Card.

Responsibilities

• Ensure that the dish machine is functioning correctly in all of its cycles.
• Ensure that the proper chemicals are being used both in the correct quantities and for the correct tasks.
• Can keep up with the fast-paced work environment of the restaurant.
• Follows the directions of the Lead DMO, MOD, and Kitchen Supervisor throughout their shift.
• Checks with the Kitchen Supervisor before leaving for any breaks and at the end of the shift.
• Complete all regular opening, closing, and side work shift duties and cleaning.
• Communicate proactively and effectively with both the Back of House Supervisor and Front of House Supervisor to identify and solve any issues.
• Other duties and responsibilities as assigned based on the needs of the business.

Job description

Locally Grown Restaurants in Anchorage, AK is seeking a Dish Machine Operator (DMO) for Crush Bistro. The role supports kitchen and dining areas by cleaning and sanitizing dishes and maintaining a clean facility at all times.

The DMO will operate the dish machine, monitor chemical usage, and coordinate with Lead DMO, MOD, and Kitchen Supervisor during shifts. Must be able to stand up to 9 hours and hold a valid Anchorage Food Worker Card.