Dish Machine Operator (DMO)

Yarzin-Sella Group; Social Circle (GA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

No weekends

No late nights

40 hours/week

Paid holidays off

Generous benefits

Stable schedule

Job summary

Yarzin-Sella Group is hiring a Full-Time Dishwasher to join our culinary team in Georgia. This weekday role offers a stable schedule, guaranteed 40 hours per week, and benefits. You will ensure dishware and kitchen items are cleaned to proper sanitation standards and support back-of-house operations.

The position emphasizes reliability, teamwork, and adherence to safety procedures in a fast-paced environment with opportunities for cross-training and growth.

Qualifications

• High school diploma or GED preferred and ability to read, write and speak English.
• Basic sanitation and safety knowledge preferred.
• Experience in a fast-paced restaurant or customer service environment is a plus.

Responsibilities

• Clean dishes, pots, pans, glassware, and utensils by machine and hand methods.
• Maintain cleanliness and sanitation of dish pit and back-of-house areas.
• Sort, stack, and transport clean wares to appropriate storage and food prep areas.
• Assist with basic fruit/vegetable prep and receiving/storing goods as needed.
• Follow safety procedures and report any equipment issues promptly.

Skills

Moderate kitchen skills

Interpersonal skills

Organizational skills

Multitasking

Communication skills

Time management

Resource management

Education

High school diploma or GED

Tools

Dishwashing equipment

Job description

Dishwasher (Full Time)No Weekends • No Late Nights • Guaranteed 40 HoursPay: $20/hour, Non-ExemptSchedule: Monday–Friday (No weekends, no late nights)If you want a stable, weekday schedule with real work-life balance, this is the role for you. We're hiring a Full-Time Dishwasher to join our culinary team. Why You'll Love This Job No weekends No late nights Guaranteed 40 hours/week (Monday–Friday) Paid holidays off: Thanksgiving, Christmas, and New Year's, plus more Generous benefits Consistent schedule, steady volume, and a supportive kitchen teamThe Dish Machine Operator is responsible and accountable for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods as well as various jobs in the back of the house. Dish Machine operator (DMO) is responsible for cleaning dishes, pots, pans, kitchen, vegetables, fruits, food preparation equipment, and utensils. We cross train our DMO team for career advancement in the kitchen. Additional areas of responsibility include basic preparation of fruits and vegetables, receiving and storing products, and other entry level kitchen tasks as assigned by the team.ESSENTIAL FUNCTIONSTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.Essential Functions: Support teammates by upholding and modeling performance expectations, standard operating procedures, food and healthy safety protocols. Responsible for full cycle; load, run and unload machine ensuring that all dishes, glassware, flatware and silverware are properly cleaned at proper sanitation temperatures and is ready for service. Responsible for maintaining cleanliness and sanitation standards for pots, pans and trays that need to be hand washed. Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through the dish machine. Sort and stack clean and dry dishes. Polish all flatware, to ensure clean appearance and remove hard water spots Transport clean dishes to the cook's line and other proper storage areas. Sort and remove trash, placing it in designated pickup areas. Fill/empty soak tubs with cleaning/sanitizing solutions. Sweep, scrub and mop floors. Maintain a clean dish pit. Monitor and report any functional or mechanical problems immediately. Clean and prepare various foods for cooking and serving. Receive and store goods. Up to 20% of the time. Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management. Other duties as assignedRequirements:POSITION QUALIFICATIONSCompetencies: Moderate kitchen skills and etiquettes. Interpersonal and organizational skills. Ability to manage multiple tasks and projects on a consistent basis. Strong communication, time and resource management and planning skills. Sense of urgency. Topnotch Customer service. Ability to move throughout the café and kitchen in a safe manner. Ability to handle kitchen equipment and tools safely.SKILLS & ABILITIESEducation: High school diploma or general education degree (GED) preferred Working knowledge of sanitation procedures Ability to read, write, and speak in EnglishExperience: Restaurant or customer service experience preferred Working knowledge of sanitation proceduresComputer Skills: N/A.Certificates & Licenses: N/AReasonable Accommodations StatementTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functionsOther Requirements:Work AuthorizationAuthorized to work in the U.S.Job Type: Full-time