Fast-Paced Cook — Flexible Shifts & Weekly Pay

Delaware North at American Family Field; Milwaukee (WI); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental and vision insurance

Job summary

Delaware North Sportservice at American Family Field in Milwaukee, Wisconsin, is seeking a Cook to join Barrel Yard Restaurant. You will follow recipes, prepare food, and maintain kitchen cleanliness in a fast-paced team environment.

This role offers evenings, weekends, and holiday shifts with weekly pay and a benefits package. You must be at least 18 with 1 year back-of-house experience and the ability to work with precision and teamwork to deliver great guest experiences.

Qualifications

• Attentive and detail-oriented.
• Must have at least 1 year back of house experience.
• Ability to read and understand recipes and food abbreviations.
• Ability to work in a fast-paced environment with a high level of attention to detail.
• Ability to follow procedures and take directions; work as a team player.
• Basic math skills, with the ability to calculate and follow recipe measurements and proportions.
• Must be at least 18 years old

Responsibilities

• Follow the supervisor’s assignments for opening and closing procedures, as well as food production.
• Prepare food and beverage products for customers by following recipe guidelines, using proper preparation techniques, and sanitation guidelines.
• Set up and operation of kitchen equipment.
• Clean equipment properly according to the correct procedures.
• Keep workstations clean, organized, sanitized, and sufficiently stocked.
• Work cooperatively with co-workers and management.

Skills

Back-of-house experience

Job description

Delaware North Sportservice at American Family Field in Milwaukee, Wisconsin, is seeking a Cook to join Barrel Yard Restaurant. You will follow recipes, prepare food, and maintain kitchen cleanliness in a fast-paced team environment.

This role offers evenings, weekends, and holiday shifts with weekly pay and a benefits package. You must be at least 18 with 1 year back-of-house experience and the ability to work with precision and teamwork to deliver great guest experiences.