Fast-Paced Cafeteria Prep & Service Associate

Guest Services, Inc.

Washington (District of Columbia)

On-site

USD 30,000 - 33,000

Full time

48 hours ago
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Job summary

Guest Services, Inc. in Washington, DC is seeking a Food Prep/Server to prepare ingredients, keep the kitchen clean, and assist with simple cooking tasks as directed according to the menu. The Food Prep/Server is responsible for serving and clean-up of food.

This role requires strong customer service, adherence to safety and sanitation standards, and the ability to stand for long periods while maintaining quality food service and presentation in a fast-paced environment.

Qualifications

  • Essential functions include preparing and cooking food per recipes and menus.,
  • Take temperatures and ensure proper quantities while minimizing waste.,
  • Serve and assist in food cleanup and presentation.,
  • Maintain kitchen sanitation and follow safety protocols.

Responsibilities

  • Prepare and cook food items according to recipes and menus.
  • Take temperatures and maintain adequate food quantities while reducing waste.
  • Prepare and arrange food for serving and ensure proper presentation.
  • Provide friendly customer service and take orders.
  • Serve orders quickly and efficiently.
  • Clean counters, equipment, and work areas.
  • Assist with inventory and loading/unloading of inventory.
  • Maintain safety and report issues to management.

Skills

Customer service
Sanitation
Food safety
Communication

Education

Partial High School education; High School Diploma/G.E.D. equivalent preferred

Tools

Commercial kitchen machinery

Job description

Guest Services, Inc. in Washington, DC is seeking a Food Prep/Server to prepare ingredients, keep the kitchen clean, and assist with simple cooking tasks as directed according to the menu. The Food Prep/Server is responsible for serving and clean-up of food.

This role requires strong customer service, adherence to safety and sanitation standards, and the ability to stand for long periods while maintaining quality food service and presentation in a fast-paced environment.

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