Fast Food Team Member

Wynen's; Reno (NV); On-site; USD 17,000 - 22,000; Full time

Job summary

Wynen's in Reno, NV is hiring a Quick-Service Restaurant Team Member to deliver accurate, friendly service and consistently prepared food in a fast-paced setting. You will greet guests, take orders, support drive-thru, operate the POS, and prepare burgers, tacos and breakfast items to brand standards.

Maintain a clean, safe kitchen and dining area, work collaboratively with teammates, and demonstrate accountability and strong customer service habits.

Qualifications

• Ability to work in a fast-paced environment.
• Clear communication with customers.
• Follow food safety and quality standards.
• Learn POS/kitchen procedures.
• Support teamwork and collaborating with crew.
• Growth opportunities from crew to management.

Responsibilities

• Greet guests, take customer orders, and support drive-thru service.
• Operate the POS system and handle cash accurately.
• Prepare burgers, tacos, and breakfast items to brand standards.
• Maintain a clean, safe kitchen and dining environment following health and safety practices.
• Work collaboratively with teammates to ensure smooth daily operations.
• Demonstrate accountability and strong customer service habits.

Skills

Greet guests

Take orders

Drive-thru support

POS operation

Cash handling

Food preparation

Health & safety

Team collaboration

Customer service

Accountability

Tools

POS system

Job description

Role: Quick-Service Restaurant Team Member

Join a fast-paced, guest-focused team where you help deliver accurate, friendly service and consistently prepared food.

• Greet guests, take customer orders, and support drive-thru service.
• Operate the POS system and handle cash accurately.
• Prepare burgers, tacos, and breakfast items to brand standards.
• Maintain a clean, safe kitchen and dining environment following health and safety practices.
• Work collaboratively with teammates to ensure smooth daily operations.
• Demonstrate accountability, inclusivity, and strong customer service habits.

Qualifications & Skills: Ability to work in a fast-paced environment, communicate clearly with customers, follow food safety and quality standards, learn POS/kitchen procedures, and support teamwork. Training and leadership development are provided with growth opportunities from crew to management.