Crew - Full Time

Spangles Inc; Park City (KS); Presencial; USD 23.000 - 32.000; A tiempo parcial

Descripción de la vacante

Spangles Inc in Park City is hiring a Fast Food Crew Member to support daily operations. You will provide friendly customer service, assist in food preparation, and keep the dining area clean.

This role requires the ability to work in a fast-paced environment, follow safety guidelines, handle cash, and collaborate with team members. Prior food service experience is a plus, but on-the-job training is available.

Formación

• Greet customers and provide friendly, efficient service.
• Prepare and assemble food items following recipes.
• Handle cash register and transactions accurately.
• Maintain cleanliness in dining area, kitchen and restrooms.
• Restock supplies and assist with inventory.
• Collaborate with crew to ensure smooth operations.

Responsabilidades

• 1. Customer Service: Greet customers with a friendly attitude, take their orders accurately, and provide prompt and efficient service. Answer any questions they may have about the menu items and ensure their satisfaction.
• 2. Food Preparation: Prepare and assemble food items according to established recipes and guidelines. This may include grilling, frying, or assembling ingredients. Adhere to food safety and hygiene standards to ensure the quality and safety of the food served.
• 3. Cash Handling: Operate the cash register, handle cash transactions, and provide accurate change to customers. Maintain a balanced cash drawer and follow proper cash handling procedures.
• 4. Cleaning and Sanitization: Maintain cleanliness and sanitation standards throughout the restaurant, including the dining area, kitchen, and restrooms. Regularly clean and sanitize equipment, utensils, and workstations.
• 5. Stocking and Inventory: Monitor and restock supplies as needed, such as condiments, napkins, and utensils. Assist with inventory management by conducting stock counts and notifying management of any shortages or discrepancies.
• 6. Teamwork: Collaborate with fellow crew members and communicate effectively to ensure smooth operations. Assist other team members as needed, such as taking over tasks during busy periods or helping with food preparation.

Conocimientos

Customer service

Food preparation

Cash handling

Cleaning

Stocking

Teamwork

Descripción del empleo

As a Fast Food Crew Member, you'll play a crucial role in ensuring the smooth operation of the fast food restaurant. Your primary responsibilities will include providing exceptional customer service, preparing food items, and maintaining a clean and organized work environment.

Here are some key duties and responsibilities:

1. Customer Service: Greet customers with a friendly attitude, take their orders accurately, and provide prompt and efficient service. Answer any questions they may have about the menu items and ensure their satisfaction.

2. Food Preparation: Prepare and assemble food items according to established recipes and guidelines. This may include grilling, frying, or assembling ingredients. Adhere to food safety and hygiene standards to ensure the quality and safety of the food served.

3. Cash Handling: Operate the cash register, handle cash transactions, and provide accurate change to customers. Maintain a balanced cash drawer and follow proper cash handling procedures.

4. Cleaning and Sanitization: Maintain cleanliness and sanitation standards throughout the restaurant, including the dining area, kitchen, and restrooms. Regularly clean and sanitize equipment, utensils, and workstations.

5. Stocking and Inventory: Monitor and restock supplies as needed, such as condiments, napkins, and utensils. Assist with inventory management by conducting stock counts and notifying management of any shortages or discrepancies.

6. Teamwork: Collaborate with fellow crew members and communicate effectively to ensure smooth operations. Assist other team members as needed, such as taking over tasks during busy periods or helping with food preparation.

To excel in this role, you should have excellent customer service skills, be able to work in a fast-paced environment, and have a positive and friendly attitude. Previous experience in the food service industry is a plus but not always required, as on-the-job training is often provided.