Team Member

QuickServe Hospitality; Texas; On-site; USD 15,000 - 19,000; Full time

Job summary

QuickServe Hospitality is seeking entry-level Quick-Service Team Members in Texas to greet customers, take orders, and prepare items following established recipes. You will help maintain a clean, safe work area and operate the cash register while delivering excellent service.

The role requires strong communication, a positive attitude, and the ability to work in a fast-paced environment. Training is provided; flexible hours, including weekends and holidays, are available.

Qualifications

• Must be at least 16 years old.
• Comprehensive training provided.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks.

Responsibilities

• Greeting customers and taking orders efficiently and accurately.
• Preparing and cooking food items according to established procedures and recipes.
• Maintaining a clean, organized, and safe work environment.
• Operating cash registers, handling transactions, and providing excellent customer service.
• Assisting with inventory management and restocking supplies as needed.
• Collaborating with team members to ensure a smooth workflow and exceptional service.

Skills

Customer service

Communication

Teamwork

Multitasking

Positive attitude

Tools

POS system

Job description

Job Description

Quick-Service Team Members, will play a vital role in our daily operations, and responsibilities will include:

• Greeting customers and taking orders efficiently and accurately.
• Preparing and cooking food items according to our established procedures and recipes.
• Maintaining a clean, organized, and safe work environment.
• Operating cash registers, handling transactions, and providing excellent customer service.
• Assisting with inventory management and restocking supplies as needed.
• Collaborating with team members to ensure a smooth workflow and exceptional service.

Requirements:

• Must be at least 16 years old.
• Previous experience in the food service industry is a plus, but not required, we provide comprehensive training.
• Strong communication and interpersonal skills.
• Ability to work in fast-paced environment and handle multiple tasks simultaneously.
• Availability to work flexible hours, including weekends and holidays.
• A positive attitude, strong work ethic and a willingness to learn and grow.