Crew - Full Time

Spangles Inc; Topeka (KS); On-site; USD 24,000 - 32,000; Part time

Job summary

Spangles Inc. is seeking a Fast Food Crew Member to deliver exceptional customer service and assist with food preparation in a fast-paced setting. You will greet customers, take orders, and ensure a clean dining area.

Responsibilities include cooking and assembling items, handling the cash register, and maintaining food safety standards. The role emphasizes teamwork and reliable, friendly service.

Qualifications

• Customer service skills to greet customers and ensure satisfaction.
• Ability to work in a fast-paced environment with a positive attitude.
• Handling cash transactions and providing accurate change.

Responsibilities

• Greet customers, take orders, and provide prompt service.
• Prepare and assemble food items according to recipes and hygiene standards.
• Operate the cash register and manage cash transactions.
• Maintain cleanliness and sanitation of dining and kitchen areas.
• Restock supplies and assist with inventory as needed.
• Collaborate with team members to ensure smooth operations.

Skills

Customer service

Teamwork

Cash handling

Food preparation

Job description

As a Fast Food Crew Member, you'll play a crucial role in ensuring the smooth operation of the fast food restaurant. Your primary responsibilities will include providing exceptional customer service, preparing food items, and maintaining a clean and organized work environment.

Key duties and responsibilities

1. Customer Service: Greet customers with a friendly attitude, take their orders accurately, and provide prompt and efficient service. Answer any questions they may have about the menu items and ensure their satisfaction.
2. Food Preparation: Prepare and assemble food items according to established recipes and guidelines. This may include grilling, frying, or assembling ingredients. Adhere to food safety and hygiene standards to ensure the quality and safety of the food served.
3. Cash Handling: Operate the cash register, handle cash transactions, and provide accurate change to customers. Maintain a balanced cash drawer and follow proper cash handling procedures.
4. Cleaning and Sanitization: Maintain cleanliness and sanitation standards throughout the restaurant, including the dining area, kitchen, and restrooms. Regularly clean and sanitize equipment, utensils, and workstations.
5. Stocking and Inventory: Monitor and restock supplies as needed, such as condiments, napkins, and utensils. Assist with inventory management by conducting stock counts and notifying management of any shortages or discrepancies.
6. Teamwork: Collaborate with fellow crew members and communicate effectively to ensure smooth operations. Assist other team members as needed, such as taking over tasks during busy periods or helping with food preparation.

To excel in this role, you should have excellent customer service skills, be able to work in a fast-paced environment, and have a positive and friendly attitude. Previous experience in the food service industry is a plus but not always required, as on-the-job training is often provided.