Fast Food Operations Manager — Lead Team & Service Excellence

CAJUNS FABULOUS FRIED CHICKEN INC; Gulfport (MS); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Employee discounts

Paid time off

Job summary

Cajuns Fabulous Fried Chicken Inc in Gulfport, MS is seeking a Fast Food Manager to lead daily restaurant operations with a focus on speed, quality, and guest satisfaction.

You will hire, train, and supervise front-of-house and kitchen staff, while upholding food safety standards and managing inventory, costs, and cash reporting. Strong leadership and communication are essential to motivate the team and ensure a positive dining experience.

Qualifications

• Experience in fast food or quick-service restaurant management.
• Proven leadership abilities to guide teams in busy settings.
• Knowledge of food safety regulations; ServSafe preferred.
• Willingness to work nights, weekends, and holidays.
• Strong communication and interpersonal skills for staff and customers.
• Basic math and computer skills for inventory and reporting tasks.
• Education: high school diploma or GED; additional degree a plus.

Responsibilities

• Oversee daily restaurant operations to ensure speed, quality, and customer satisfaction.
• Hire, train, schedule, and supervise front-of-house and kitchen staff.
• Monitor food safety, sanitation, and health code compliance standards.
• Manage inventory, food costs, and supply ordering to minimize waste.
• Handle cash management, daily sales reporting, and shift reconciliation.
• Resolve customer complaints and ensure a positive dining experience.
• Drive team performance through coaching, motivation, and accountability.

Skills

Leadership

Communication

Inventory reporting

Math skills

Conflict resolution

Education

High school diploma or GED

Associate's degree or higher

Tools

POS systems

Job description

Cajuns Fabulous Fried Chicken Inc in Gulfport, MS is seeking a Fast Food Manager to lead daily restaurant operations with a focus on speed, quality, and guest satisfaction.

You will hire, train, and supervise front-of-house and kitchen staff, while upholding food safety standards and managing inventory, costs, and cash reporting. Strong leadership and communication are essential to motivate the team and ensure a positive dining experience.