Restaurant Operations Lead - Fried Chicken Team

CAJUNS FABULOUS FRIED CHICKEN INC; Gulfport (MS); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Employee discounts

Health insurance

Paid time off

Job summary

CAJUNS FABULOUS FRIED CHICKEN INC is seeking a Manager in Gulfport, MS to lead daily operations and deliver a high-quality dining experience. You will supervise staff, schedule shifts, train employees, and manage inventory while upholding food safety standards.

The role requires strong leadership, excellent communication, and the ability to thrive in a fast-paced environment. Evening and weekend flexibility is expected; a hospitality-focused education is a plus.

Qualifications

• Proven experience in restaurant management or similar roles.
• Strong leadership skills and the ability to motivate a team.
• Excellent communication and interpersonal skills.
• Knowledge of food safety regulations and best practices.
• Ability to work in a fast-paced environment.
• Strong problem-solving skills and attention to detail.
• Flexibility to work evenings and weekends as needed.
• High school diploma or equivalent; degree in hospitality management is a plus.

Responsibilities

• Oversee daily operations to ensure a high-quality dining experience.
• Manage staff scheduling, training, and performance evaluations.
• Maintain inventory levels and order supplies as needed.
• Implement marketing strategies to attract and retain customers.
• Ensure compliance with health and safety regulations.
• Handle customer inquiries and resolve any issues promptly.
• Monitor financial performance and assist in budgeting.
• Foster a positive and productive work environment for all team members.

Skills

Leadership

Communication

Problem-solving

Adaptability

Education

High school diploma or equivalent

Hospitality management degree (preferred)

Job description

CAJUNS FABULOUS FRIED CHICKEN INC is seeking a Manager in Gulfport, MS to lead daily operations and deliver a high-quality dining experience. You will supervise staff, schedule shifts, train employees, and manage inventory while upholding food safety standards.

The role requires strong leadership, excellent communication, and the ability to thrive in a fast-paced environment. Evening and weekend flexibility is expected; a hospitality-focused education is a plus.