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CKE Restaurants, Inc. in the United States (South Carolina) seeks an experienced restaurant leader to manage operations, drive guest satisfaction, and deliver financial results.
You will hire and train staff, coach performance, and implement local marketing initiatives while ensuring health and safety standards. Candidate should have 3–5 years of management experience, strong budgeting skills, and excellent communication.
High school diploma or equivalent.
3 – 5 years in management position (preferably restaurant experience).
Able to work a standard 47 ½ - 50 hour work week; able to work flexible hours necessary to manage and operate the restaurant effectively. Able to work the days and hours as designated (scheduled) by the General Manager or District Manager.