Fast Food Cook — Flexible Hours & Team Kitchen Hero

Smalls Denham Springs; Los Angeles (CA); On-site; USD 30,000 - 42,000; Full time

Job summary

Smalls Sliders in Los Angeles area is seeking a Fast Food Cook to prepare and cook menu items, ensuring quality and safety in a fast-paced kitchen. You will work with the team to keep a clean, organized space and meet customer demand with timely, consistent meals.

Responsibilities include following recipes, maintaining health standards, operating grills, fryers, and ovens, and supporting inventory needs while adhering to company policies for a safe work environment.

Qualifications

• High school diploma or equivalent preferred but not required.
• Basic knowledge of food preparation and cooking techniques.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to food safety standards.
• Availability to work flexible hours including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to standardized recipes and quality guidelines.
• Maintain cleanliness and organization of the kitchen and food preparation areas.
• Ensure all food is stored, handled, and cooked in compliance with health and safety regulations.
• Operate kitchen equipment safely and efficiently to meet customer orders promptly.
• Collaborate with team members to manage inventory and restock supplies as needed.
• Follow all company policies and procedures to maintain a safe and productive work environment.

Skills

Multitasking

Food safety

Attention to detail

Fast pace adaptation

Education

High school diploma or equivalent

Tools

Grills

Fryers

Ovens

Job description

Smalls Sliders in Los Angeles area is seeking a Fast Food Cook to prepare and cook menu items, ensuring quality and safety in a fast-paced kitchen. You will work with the team to keep a clean, organized space and meet customer demand with timely, consistent meals.

Responsibilities include following recipes, maintaining health standards, operating grills, fryers, and ovens, and supporting inventory needs while adhering to company policies for a safe work environment.