Fast Casual GM: Path to Ownership, Bonuses & Growth

Goodwin Recruiting

Lawrenceville (GA)

On-site

USD 60,000 - 90,000

Full time

3 days ago
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Benefits offered by this job

Path to Ownership
Performance Bonuses
Meal Benefits
Career Growth

Job summary

Goodwin Recruiting is seeking a Fast Casual General Manager to thrive in a high-volume environment and run a restaurant like their own business. You will lead a team, ensure brand standards, and deliver friendly service and quality food.

Responsibilities include recruiting, coaching, scheduling, cost control, local marketing, and maintaining food safety and cleanliness. The role rewards leadership, performance bonuses, and growth opportunities within a fast casual franchise.

Qualifications

  • Experience in fast casual restaurant management.
  • Strong leadership and coaching skills.
  • Financial acumen to manage costs and drive profitability.
  • Excellent communication and problem-solving abilities.
  • Ability to thrive in a fast-paced environment and lead by example.

Responsibilities

  • Recruit, hire, and retain top talent to build a high-performing team.
  • Train, coach, and develop team members to uphold brand standards.
  • Create a positive, motivating work environment for the team.
  • Lead team meetings and provide clear, constructive feedback.
  • Ensure compliance with company policies, procedures, and employment laws.
  • Ensure guests receive quality food, friendly service, and a clean restaurant.
  • Resolve guest concerns quickly and professionally, turning issues into wins.
  • Maintain high standards for cleanliness, food safety, and overall experience.

Skills

Leadership
People development
Financial acumen
Communication
Problem-solving

Job description

Goodwin Recruiting is seeking a Fast Casual General Manager to thrive in a high-volume environment and run a restaurant like their own business. You will lead a team, ensure brand standards, and deliver friendly service and quality food.

Responsibilities include recruiting, coaching, scheduling, cost control, local marketing, and maintaining food safety and cleanliness. The role rewards leadership, performance bonuses, and growth opportunities within a fast casual franchise.

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