Farm-to-Table Sous Chef — School Kitchen Lead

Riverdale; New York (NY); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Shuttle service

Professional development budget

Frankel Fellow grants

Sabbatical after 10 years

Health, dental, and vision insurance

Retirement plan through TIAA

Generous vacation policy

Job summary

Riverdale Country School in New York City is seeking a full-time Sous Chef to supervise culinary staff. You will report to the Assistant Culinary Director and Culinary Director, overseeing daily foodservice and events, with an emphasis on farm-to-table concepts and program development.

The role requires at least five years of large-volume cooking and two years of team leadership, strong communication, and a NYC DOH Food Protection Certificate.

Qualifications

• Minimum five years of large-volume cooking experience and two years in a supervisory role.
• Excellent written and oral communication skills.
• Ability to lead kitchen staff and work in a team.
• Must hold NYC DOH Food Protection Certificate and comply with health regulations.
• Experience managing production for daily menus and events.

Responsibilities

• Oversee daily preparation and execution of menus.
• Create daily work plans for each shift.
• Collaborate with front-of-house to ensure service quality.
• Maintain food safety standards and proper storage.
• Collaborate with management and assist Directors as needed.

Skills

Large volume cooking

Team leadership

Communication skills

Food safety knowledge

Education

Culinary Arts degree

NYC DOH Food Handler certificate

ServSafe certification

Allertrain certification

Job description

Riverdale Country School in New York City is seeking a full-time Sous Chef to supervise culinary staff. You will report to the Assistant Culinary Director and Culinary Director, overseeing daily foodservice and events, with an emphasis on farm-to-table concepts and program development.

The role requires at least five years of large-volume cooking and two years of team leadership, strong communication, and a NYC DOH Food Protection Certificate.