Farm-to-Table Sous Chef & Kitchen Leader

Riverdale Country School; New York (NY); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Health benefits including dental and vision insurance

Professional development budget

Transportation shuttle service

Retirement contributions

Vacation policy

Job summary

Riverdale Country School in New York is seeking a full-time Sous Chef to oversee their Culinary team. This role involves supervising food preparation, managing quality standards, and ensuring excellent customer service in a bustling kitchen environment.

The ideal candidate will have significant experience in large volume cooking, team management, and must hold relevant certifications. Benefits include health insurance, professional development funding, and retirement contributions.

Qualifications

• Minimum of five years large volume cooking experience.
• Two years experience managing a team in a food service environment.
• Must hold a valid NYC DOH Food Protection Certificate.

Responsibilities

• Supervise execution of preparation and cooking for all food items.
• Lead and mentor the culinary team.
• Communicate effectively with diverse groups involved in foodservice.

Skills

Large volume cooking experience

Team management

Customer service

Knowledge of various cuisines

Food safety standards

Education

Degree in Culinary Arts or Hospitality Management

Tools

Food Protection Certificate

ServSafe certification

Allertrain certification

Job description

Riverdale Country School in New York is seeking a full-time Sous Chef to oversee their Culinary team. This role involves supervising food preparation, managing quality standards, and ensuring excellent customer service in a bustling kitchen environment.

The ideal candidate will have significant experience in large volume cooking, team management, and must hold relevant certifications. Benefits include health insurance, professional development funding, and retirement contributions.