School Kitchen Sous Chef — Lead Fresh, Nutritious Menus

Compass Group USA; New York (NY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Benefits

Job summary

Flik Independent School Dining in New York is seeking a Sous Chef to lead kitchen operations within a dynamic K–12 dining program. Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and supervising hourly kitchen staff.

This role suits a culinary professional with a passion for scratch cooking, creativity, and perfection in food quality and presentation, aiming to nourish students and school communities.

Qualifications

• Associate degree in Culinary Arts or equivalent experience.
• 2+ years of dynamic culinary or kitchen management experience in high-volume foodservice operations; K–12, institutional, or contract dining preferred.
• Strong catering experience and ability to lead special events.
• Knowledge of scratch cooking, batch production, and food cost controls.
• Confirmed understanding of food trends, seasonal ingredients, and sustainable practices.
• ServSafe Certification highly preferred.
• Proficiency in Microsoft Office (Word, Excel, PowerPoint), Outlook, and internet-based tools.
• Excellent communication and leadership skills with a strong sense of ownership and collaboration.
• Dedication to customer happiness and a passion for crafting delicious, nutritious meals for students and school communities.

Responsibilities

• Assist the Executive Chef in daily kitchen operations, including food preparation, production, and supervision of back-of-house staff.
• Support cost control initiatives by assisting with inventory management, ordering, and minimizing food waste.
• Help plan, develop, and implement menus that align with company culinary standards, student preferences, and nutritional guidelines.
• Lead or support the preparation and execution of catered events, ensuring high-quality food, presentation, and service.
• Implement and support new culinary programs and initiatives in collaboration with the Executive Chef and corporate culinary team.
• Ensure all food safety and sanitation guidelines are rigorously followed, including compliance with HACCP and allergy protocols.
• Maintain high standards for food quality, cleanliness, and organization in all kitchen areas.
• Participate in training and mentoring hourly culinary staff to support skill development and team culture.
• Champion a safe, inclusive, and collaborative kitchen environment that reflects the values of the school community and company.

Education

Associate degree in Culinary Arts or equivalent experience

Tools

Microsoft Office

Outlook

Job description

Flik Independent School Dining in New York is seeking a Sous Chef to lead kitchen operations within a dynamic K–12 dining program. Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and supervising hourly kitchen staff.

This role suits a culinary professional with a passion for scratch cooking, creativity, and perfection in food quality and presentation, aiming to nourish students and school communities.