Farm-to-Table Line Cook: High-Volume, High-End Kitchen

Gibbet Hill; Groton (MA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Flexible Schedule

Health/Dental/Vision

Vacation

Dining Discount

Daily Meal

401k with match

Assistance Program

Referral Bonus

Training & Growth

Job summary

Gibbet Hill is seeking a passionate Line Cook for our high-energy kitchen in Groton, MA. You will help craft a seasonally driven, farm-to-table menu using hyper-fresh produce from our own fields and local suppliers.

Ideal candidates have 2+ years of line experience in bustling, upscale kitchens and a love for regional ingredients. Grow with a team dedicated to excellence, collaboration, and delivering memorable plates during busy services.

Qualifications

• 2+ years of line cook experience in upscale kitchens.
• Passion for local ingredients and farm-to-table cuisine.
• Commitment to excellence and teamwork in a fast-paced setting.

Responsibilities

• Prepare and execute a seasonal, seasonally driven menu.
• Work with hyper-fresh produce and locally sourced ingredients.
• Cook elevated American and steakhouse dishes under pressure during busy services.
• Collaborate with chefs to maintain quality and presentation.

Skills

Line cooking

Seasonal ingredients

High-volume kitchen

Job description

Gibbet Hill is seeking a passionate Line Cook for our high-energy kitchen in Groton, MA. You will help craft a seasonally driven, farm-to-table menu using hyper-fresh produce from our own fields and local suppliers.

Ideal candidates have 2+ years of line experience in bustling, upscale kitchens and a love for regional ingredients. Grow with a team dedicated to excellence, collaboration, and delivering memorable plates during busy services.