Farm-to-Table Line Cook

The Ecology Center; San Juan Capistrano (CA); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical Benefits

Dental & Vision

Retirement plan

Paid time off

Employee discounts

Career growth

Job summary

The Ecology Center in San Juan Capistrano, CA seeks a Cook/Line Cook to prepare meals in a farm-based restaurant setting. You will follow recipes, assist with menu planning, test recipes, and help maintain a clean, organized kitchen while delivering quality food and friendly guest service.

Ideal candidates have line cook experience, health/safety certifications, and the ability to collaborate with kitchen and farm staff to support the nonprofit mission and community programs.

Qualifications

• Must be able to read and follow recipes accurately.
• Ability to maintain clean and organized workspace.
• Experience in a kitchen environment preferred but not required.

Responsibilities

• Prepare ingredients and meals according to recipes and standards.
• Assist with menu planning, testing recipes, and inventory counts.
• Maintain safety and sanitation standards and communicate with staff throughout service.

Skills

Food preparation

Line cook

Food safety

Bilingual English/Spanish

Education

High school diploma

Tools

ServSafe

Job description

The Ecology Center in San Juan Capistrano, CA seeks a Cook/Line Cook to prepare meals in a farm-based restaurant setting. You will follow recipes, assist with menu planning, test recipes, and help maintain a clean, organized kitchen while delivering quality food and friendly guest service.

Ideal candidates have line cook experience, health/safety certifications, and the ability to collaborate with kitchen and farm staff to support the nonprofit mission and community programs.