Farm-to-Table Cook: Craft Quality Plates & Growth

The Nest Restaurant Group; New York (NY); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Competitive hourly wage

Training and growth opportunities

Dining discounts

Paid Time Off

Health, vision and dental insurance

Commuter benefits

Positive, supportive work environment

Job summary

The Nest Williamsburg is hiring a Cook to join The Nest Restaurant Group. You’ll work closely with the Chef to prepare dishes, maintain plate quality, and uphold safety standards in a fast-paced kitchen.

Competitive hourly wage ($20–$22) with benefits, training, dining discounts, and PTO. Immediate start in a welcoming, team-oriented environment focused on quality ingredients and sustainable sourcing.

Qualifications

• Previous kitchen experience preferred
• Strong attention to detail and commitment to quality
• Ability to work efficiently in a fast-paced environment
• Positive, team-oriented attitude
• Must be able to stand for extended periods and lift up to 40 lbs
• Availability Monday through Sunday.

Responsibilities

• Daily food preparation, cooking, and execution of menu items.
• Uphold recipes, portioning, and presentation standards to ensure quality and consistency.
• Maintain a clean, organized, and sanitary workstation at all times.
• Follow food safety, health, and sanitation guidelines.
• Restock and rotate ingredients and supplies to minimize waste and ensure freshness.
• Assist with prep tasks, inventory, and receiving deliveries as needed.
• Work collaboratively with the kitchen team to ensure smooth service flow.
• Support in maintaining kitchen equipment and reporting any issues promptly.

Skills

Kitchen experience

Attention to detail

Team oriented

Stamina

Stand for long periods

Lift up to 40 lbs

Availability Mon-Sun

Job description

The Nest Williamsburg is hiring a Cook to join The Nest Restaurant Group. You’ll work closely with the Chef to prepare dishes, maintain plate quality, and uphold safety standards in a fast-paced kitchen.

Competitive hourly wage ($20–$22) with benefits, training, dining discounts, and PTO. Immediate start in a welcoming, team-oriented environment focused on quality ingredients and sustainable sourcing.