Farm-to-Table Cook

Emeline; Charleston (SC); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

PTO and PTO exchange

Medical/Dental/Vision benefits

Maternity/Paternity leave

Pet insurance

Company-matched dependent care & 401k

Student loan repayment program

Ancillary benefits

Job summary

Emeline is seeking a kitchen professional to join the Makeready collection, focusing on mise en place, ingredient prep, and timely execution of dishes. You will work in a fast-paced environment, ensuring cleanliness and safety while supporting both front and back-of-house operations.

As part of a team that values collaboration, you will follow sanitation guidelines, handle commercial equipment, and contribute to a high-quality guest experience with passion for great ingredients and local flavors.

Qualifications

• Experience with commercial restaurant cooking equipment.
• Ability to follow sanitation and cleanliness procedures.
• Culinary degree or related restaurant experience is preferred.
• Great communication skills with both front and back of the house.
• Handle a fast-paced cooking environment with ease.

Responsibilities

• Set up, cleaning, and organizing a workstation.
• Prepare a variety of ingredients and recipes with efficiency and timeliness.
• Maintain good kitchen safety and sanitation.

Skills

Food prep

Kitchen safety

Equipment use

Team communication

Education

Culinary degree or restaurant experience

Job description

Emeline is seeking a kitchen professional to join the Makeready collection, focusing on mise en place, ingredient prep, and timely execution of dishes. You will work in a fast-paced environment, ensuring cleanliness and safety while supporting both front and back-of-house operations.

As part of a team that values collaboration, you will follow sanitation guidelines, handle commercial equipment, and contribute to a high-quality guest experience with passion for great ingredients and local flavors.