Seasonal Hospitality Operations Lead — Farm Experience

Hidden Valley Orchards; Lebanon (OH); On-site; USD 25,000 - 34,000; Part time

Benefits offered by this job

Weekend availability

Leadership opportunity in a growing经验

Job summary

Hidden Valley Orchards in Lebanon, Ohio is seeking a PART TIME, seasonal Hospitality Operations Specialist to lead key areas of the farm, ensuring guests have a safe, clean, and enjoyable experience while delivering farm-to-plate hospitality.

The role oversees daily operations, guest experience, safety, and facility upkeep, with responsibilities including coaching team members, enforcing SOPs, and resolving guest concerns. Competitive compensation will be $18-25 per hour.

Qualifications

• Proven leadership experience in hospitality settings.
• Strong organizational and communication skills.
• Ability to work weekends, holidays, and peak seasonal hours.
• Commitment to quality, cleanliness, and guest service.

Responsibilities

• Serve as day-to-day operational leader for areas including retail, food & beverage, or activities.
• Provide direction, coaching, and support to team members across each shift.
• Conduct opening, mid-day, and closing walkthroughs to ensure cleanliness, safety, and presentation.
• Ensure SOPs and safety guidelines are followed consistently.
• Assist with training new team members and provide hands-on coaching.
• Lead by example with professionalism and guest-first mindset.
• Resolve guest concerns promptly and professionally.
• Manage guest flow and ensure attractions operate safely and efficiently.
• Oversee cleanliness, supplies, and equipment in guest areas.

Skills

Food service experience

Job description

Hidden Valley Orchards in Lebanon, Ohio is seeking a PART TIME, seasonal Hospitality Operations Specialist to lead key areas of the farm, ensuring guests have a safe, clean, and enjoyable experience while delivering farm-to-plate hospitality.

The role oversees daily operations, guest experience, safety, and facility upkeep, with responsibilities including coaching team members, enforcing SOPs, and resolving guest concerns. Competitive compensation will be $18-25 per hour.