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Reed Farm seeks a Farm Delivery Driver to transport fresh and frozen farm products to retailers and restaurants, with emphasis on food safety and cold-chain integrity. The role supports a small, regenerative farming operation in Western Massachusetts and offers year-round, part-time hours.
The candidate should have a valid license, ability to lift 40–70 pounds, and willingness to work early mornings and weekends during peak periods. Training is available, and overtime is paid as applicable.
Reed Farm is seeking the right person to fill a year-round position as Farm Delivery Driver. The ideal candidate has some experience working in agriculture, food distribution, and refrigerated delivery of perishable food products. They enjoy hard work with integrity in a fun and dedicated team dynamic, and they are passionate about local food systems as well as sustainable and regenerative agriculture. Willing to train the right person.
Compensation: $22-$25/hour based on experience, paid overtime (if over 40 hours in the week), accrued sick time, plus chicken and eggs.
Schedule: Part-time, year-round. ~24 hours/week (Wednesday, Thursday, and Friday, variable but generally 8am-4:30pm with unpaid half hour lunch break). Some flexible hours available to accommodate school schedules.
Reed Farm is a family owned and operated, innovative, small-scale pastured (as season allows) poultry farm and on-farm state-inspected poultry processing facility in Western Massachusetts. We raise poultry for wholesale and provide the local farming community with custom poultry processing services. We are progressing towards a USDA Grant of Inspection, after which we will be the sole USDA poultry processing facility in MA, filling a crucial gap in the local food system. We are always learning, improving, and striving for work-life balance. We value integrity, inclusivity, having fun while working hard, education and outreach, and the strength of community. Find us at www.reedfarmpoultry.com and on Instagram at @reedfarmpoultry.
The Farm Delivery Driver is responsible for safely transporting fresh and frozen raw meat, eggs, and other refrigerated farm products to retailers, restaurants, and distribution locations. This role requires strict adherence to food safety, sanitation, temperature control, and delivery procedures to maintain product quality and regulatory compliance.
Reed Farm is an equal opportunity employer.