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Join a passionate team at a family-owned farm, dedicated to growing unique, high-quality produce. As part of a small crew, you will engage in hands-on farming activities, from planting to harvesting, while enjoying the beautiful outdoors. This role is perfect for those who thrive in a physically demanding environment and have a genuine interest in sustainable food production. With a commitment to organic practices and a focus on collaboration, you will play a vital role in delivering fresh produce to local markets. If you love working with your hands and being part of a community, this opportunity is for you!
Kibo Farm (www.kibosonoma.com) is seeking hardworking and enthusiastic people to join our small farm crew for the 2025 season, from May through the end of November, five days per week.
We are a 5-acre family farm located outside Santa Rosa, CA in Sonoma County. The farm is on the property of Belden Barns Winery (www.beldenbarns.com).
Our focus is on growing unique, high quality fruit and vegetables, following organic principles and practices. We specialize in interesting varieties, particularly Asian vegetables as well as storage crops like popcorn and milling corn. In addition to vegetables, we have 1.5-acres of diverse tree fruit, primarily heirloom apples for cider. We sell our produce wholesale through the F.E.E.D. Cooperative where it is distributed to restaurants, retailers and corporate campuses around the Bay Area. Our dry goods and the cider we bottle in collaboration with Belden Barns are sold primarily on-site and online to Belden Barns’ customers.
We are passionate about producing delicious food and sharing our knowledge about farming. The farm crew works closely with the farm owners to transplant, harvest, wash and pack produce. Other tasks include bed preparation, weeding, irrigating, seed sowing and orchard care. The work can be strenuous, especially during the hottest days of the season, but also a lot of fun. We are looking for people who enjoy physically demanding work outside and working collaboratively, and who have a genuine interest in food production.
Experience & Qualifications
Schedule: May through the end of November, five days per week (Monday through Friday)
Hours: 8 hours per day (40 hours per week)
Compensation: $19.00/hr. We do not have on-farm housing to offer but we can provide plenty of fresh produce.
TO APPLY: Please send your resume to jenny@kibosonoma.com AND complete this brief job application: https://forms.gle/RbueQcWcWSQPfx8fA