Enable job alerts via email!
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
An established industry player in sustainable agriculture is seeking dedicated individuals to join their farm crew for the 2025 season. This role involves hands-on work in a beautiful outdoor environment, where team members will engage in various farming activities, including planting, harvesting, and caring for crops. Ideal candidates will be physically fit, enjoy working collaboratively, and have a genuine passion for food production. Join a team that values hard work and offers the chance to learn about organic farming practices while contributing to the local food community.
Kibo Farm (www.kibosonoma.com) is a 5-acre family farm located on Sonoma Mountain in Sonoma County, CA. The farm is on the property of Belden Barns Winery (www.beldenbarns.com). Our focus is on growing unique, high quality fruit and vegetables, following organic principles and practices. We specialize in interesting varieties, particularly Asian vegetables as well as storage crops like popcorn and milling corn. In addition to vegetables, we have 1.5-acres of diverse tree fruit, primarily heirloom apples for cider. We sell our produce wholesale through the F.E.E.D. Cooperative where it is distributed to restaurants, retailers and corporate campuses around the Bay Area. Our dry goods and the cider we bottle in collaboration with Belden Barns are sold primarily on-site and online to Belden Barns’ customers. We are passionate about producing delicious food and sharing our knowledge about farming.
We are seeking hardworking and enthusiastic people to join our small farm crew for the 2025 season, from May through the end of November, five days per week.
The farm crew works closely with the farm owners to transplant, harvest, wash and pack produce. Other tasks include bed preparation, weeding, irrigating, seed sowing and orchard care. The work can be strenuous, especially during the hottest days of the season, but also a lot of fun. We are looking for people who enjoy physically demanding work outside and working collaboratively, and who have a genuine interest in food production.
Experience & Qualifications
Schedule: May through the end of November, five days per week (Monday through Friday)
Hours: 8 hours per day (40 hours per week)
Compensation: $19.00/hr. We do not have on-farm housing to offer but we can provide plenty of fresh produce.