Farm Apprentice - Regenerative Ag & Culinary Farm

The Inn at Little Washington

Virginia

Presencial

USD 17.000 - 25.000

Tempo integral

Há 2 dias
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Currículo e carta de apresentação personalizados, prontos para serem enviados.

Passe pelos filtros ATS

Benefícios oferecidos por esta vaga

Health insurance
PTO
401(k)
On-the-job training
Education allowance
Advancement
Flexible schedules
Meal benefits
Referral bonuses
Competitive pay

Resumo da vaga

The Inn at Little Washington is seeking a Farm Apprentice to support the Farm Manager in maintaining a regenerative, organic program. You’ll help with planting, tending vegetables, microgreens, and edible flowers that move to the kitchen.

You’ll care for greenhouses, assist with irrigation, soil fertility, and animal care, while preserving the farm’s beauty in line with Chef Patrick’s vision. Weekend work is required and training is provided.

Qualificações

  • Ability to work outdoors in varying weather conditions.
  • Willingness to work weekends, early mornings, evenings and holidays.
  • Willingness to learn and grow in the role.
  • Positive attitude and ability to contribute to a collaborative team.
  • Valid driver’s license.

Responsabilidades

  • Seed, plant, transplant, weed, and harvest crops.
  • Maintain production areas for microgreens, edible flowers, and herbs.
  • Maintain aesthetics of farm production areas and common spaces.
  • Assist in pest management and disease identification.
  • Maintain irrigation systems and soil fertility practices.
  • Oversee care and welfare of farm animals.

Conhecimentos

Outdoor work
Weekend availability
Initiative
Learn & grow
Team player
Driver's license

Descrição da vaga

The Inn at Little Washington is seeking a Farm Apprentice to support the Farm Manager in maintaining a regenerative, organic program. You’ll help with planting, tending vegetables, microgreens, and edible flowers that move to the kitchen.

You’ll care for greenhouses, assist with irrigation, soil fertility, and animal care, while preserving the farm’s beauty in line with Chef Patrick’s vision. Weekend work is required and training is provided.

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