Falcon Room Manager

Madeline Hotel and Residences; Telluride (CO); On-site; USD 65,000 - 90,000; Full time

Job summary

Madeline Hotel and Residences in Telluride seeks a supervisory role to mentor Falcon Room bartenders, coaching on drink recipes, techniques, and efficient prep for flawless guest experiences.

Work with leadership to develop seasonal cocktails, stay informed about local offerings, and introduce hospitality innovations while assisting with scheduling and staffing needs.

Qualifications

• Minimum of 2 years as a Supervisor, with 1 year in fine dining/luxury resort.
• Professional appearance and flexible schedule, including weekends/holidays.
• State/local food handlers or alcohol training certifications may be required.

Responsibilities

• Mentor and provide ongoing training to Falcon Room bartenders on recipes and techniques.
• Oversee bartenders to ensure guest service standards and skill development.
• Ensure Crest Club and Falcon Room operations are set up daily.
• Develop seasonal cocktails with the Director of Outlets aligned to trends.
• Stay informed about local distilleries, wineries, breweries, and innovations.
• Assist with scheduling Falcon Room team members.

Skills

Supervision

Mentoring

Guest service

Education

Hospitality Certificate or Degree

Job description

Job Description

Mentorship and Talent Development

• Mentor and provide ongoing training and coaching to Falcon Room bartenders on drink recipes, techniques, and efficient prep management to ensure proper execution and adherence to standards.
• Oversee bartenders to ensure proper guest service standards and mentorship for skill advancement.
• Ensure all Crest Club and Falcon Room operations are set up in a timely manner each day

Research and Development

• Work with the Director of Outlets to develop seasonal cocktails aligned with current trends and market demands.
• Stay informed about local distillery, winery, and brewery offerings
• Must be aware of, and introduce, new technology and hospitality innovations that could improve the guest experience
• Assist with scheduling Falcon Room team members

Qualifications:
Qualifications

• Minimum of 2 years of experience as a Supervisor, with 1 year in a fine dining/luxury resort setting.
• Professional appearance, good character, ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Hospitality Certificate or Degree desirable
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Additional Information

About Auberge Collection

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

About Friedkin

Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.

Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.

The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.

For more information, please visit www.friedkin.com